Oakleys Bistro Menu

Oakleys Bistro offers a vibrant blend of American and French cuisine, delivering dishes that elevate familiar flavors with refined techniques. A standout is the Shrimp Corndog, an inventive Beat Bobby Flay winner that perfectly balances crispness and succulent seafood. The menu navigates through rich comfort foods like the Bistro Burger and Honey Short Ribs, to sophisticated plates such as Wild Mushroom Paella and Trout. Decadent desserts like the Chocolate Whiskey Cake and Olive Oil Cake paired with Grand Marnier whipped cream amplify the dining experience, layering texture and complexity. Seasonal ingredients shape the menu, ensuring freshness and creativity in every dish. Oakleys shines in its expertly crafted flavors — from the Brisket Dumplings to the Lobster Cheddar Grits accented by pineapple scallion vinaigrette — inviting guests to share and savor. The inviting atmosphere paired with thoughtful presentation leaves a lasting impression, making Oakleys Bistro a go-to for memorable, flavorful dining in Indianapolis.